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HomeTag Archives: Lebbeniyye

Tag Archives: Lebbeniyye

Mardin Cuisine

Mardin cuisine reflects the lifestyle and climate of the region, and makes ample use of local ingredients. Like the rest of Southern and Eastern Anatolian cuisine, Mardin fare is spicy, cooked with plenty of oil, and largely meat-based. Two of the most popular dishes are ‘çiğ köfte’ (spicy raw meatballs) and rice. Cracked bulgur wheat also plays an important role ... Read More »